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Food Science is a branch of science which deals with the relationship between food and the consumer. It covers both food production and packaging, as well as how to make a home kitchen more efficient for different types of foods. Food Science covers disciplines including chemistry, microbiology, engineering, agriculture, physics and mathematics. Some of the topics will include: • Dairy Processing • Vegetable Processing • Agro-Industry Technologies • Requirements for Home Kitchen EquipmentThe book will cover topics relevant to everyday life in India such as: how to bottle clarified butter at home; preparing edible chutney from raw mangoes; tips for safe rice cooking practices...etc. The book 'Food Science' is written by Srilakshmi, who is an expert in the field of Food Science. She has authored several books on cooking and related subjects. This book will be published by the Westland (India) Pvt Ltd. Srilakshmi received her Bachelors in Home Science from University College for Women (1978-82). Later, she did her Masters in Food Preservation & Quality Control, University of Agricultural Sciences, Bangalore (1986-88). She received Pg Diploma in Food Processing Technology from Industrial Training Institute, Calicut(1988–1989), followed by Post Graduate Degree in Food Processing Technology from Cochin University of Science & Technology(1992-1994). She is a Certified Food Technologist from Association of Food Scientists & Technologists, Mumbai. Her areas of interest are Dairy Science, Food Preservation and Quality Control, Post Harvest Engineering and Health & Hygiene Management. Srilakshmi is a member of Association of Food Scientists & Technologists. She has delivered guest lectures on food science related subjects in several colleges and universities. She has delivered guest lectures to the women self-help groups on the subject of personal hygiene 1. Book Review: http://www.livemint. com/view/544026606987426744 2. Pg Diploma in Food Processing Technology : http://www.researchgate.net/profile/Srilakshmi_Sharma1/publication/15733115_pg_diploma_in_food_processing_technology__a_practical_handbook/tabid/270052/Default.aspx 3. Food science : http://www.amazon.com/Food-Science-Cooking-Science-Food-Preservation-ebook/dp/B00E4XVJ2Q 4. Food Science: http://indianexpress.com/article/india/india-news-india/srilakshmi-cookbook-food-science--new-cookbook-by-srilakshmi-gives-you-tips 5. http://www.123booksdirect.com/Food_Science_Book?id=6315 In order to make a better world for the future generations, technology is being used all across the globe to produce better food and test different food brands on a daily basis. With a combination of synthetic biology and analytical chemistry, scientists are able to devise organisms that produce desirable compounds inside their cells or change their behaviors by manipulating genes. cfa1e77820
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